Name: Crispy Fried Halloumi, Avocado, Corn, Tomato & Jalapeño Salad with Creamy Ranch Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 cup arugula or chopped romaine lettuce; 2 cup cherry tomatoes, halved; 3 piece ears of corn, boiled and sliced off the cob; 2 piece avocados, peeled, cored & cubed; 1 box halloumi, sliced; 1 tbsp olive oil or avocado oil; 1 piece jalapeño, sliced (optional); 1 piece lime; 1 tsp sumac; 1 tbsp dried parsley or basil; 1 tsp onion powder; 2 tsp garlic powder; 0.25 tsp ground black pepper; 0.5 tsp sea salt; 1 tsp Dijon; 1 cup plain Greek yogurt or Skyr; 0.25 cup oat plain oat creamer OR buttermilk; 1 tsp fresh lemon juice