Crispy Haddock and Oven-Baked Yuca Fries

1. Preheat oven to 450F and line a baking sheet with parchment paper. Place High Liner Haddock Fillets on sheet and bake for ~20 mins flipping at the 10 min mark for even cooking. For added crispiness; broil on high for ~1-2 mins. Remove from oven & set aside.
2. While the haddock fillets bake; wash and pat dry yucas with water.
3. Using a vegetable peeler, remove outer waxy skin.
4. Cut yucas vertically in half- then slice into desired fry shape and thickness.
5. Bring a stockpot filled with water & a pinch of sea salt to boiling point; place sliced yucas inside for ~12 minutes.
6. Drain and rinse yuca with cold water. Pat dry with paper towels.
7. Place it in a bowl and add olive or avocado oil and spices. Toss to coat evenly.
8. Spread them across a baking sheet and into the oven they go for 15-20 mins at 425F.
9. Flip yuca; bake for another 15 minutes or until desired crispiness.
10. Serve warm with ketchup, guac, spicy aioli, lemony tahini or your favourite ranch dressing!
11. Enjoy every bite! x