Crispy, Layered Breakfast Tostadas | The Dish on Healthy
Crispy, Layered Breakfast Tostadas
10 mins prepServes 1
Crispy, layered breakfast tostadas with refried beans, lemony guacamole, fluffy scrambled eggs, tomato and jalapeño salsa, and crumbled feta. A highly requested recipe perfect for a weekend breakfast.
Warm up your oil in a pan or skillet over medium high heat. Once you hear it crackle, place the tortillas in the pan. Cook for ~2 mins on each side. They will crisp up nicely- remove them from the pan and place them over a baking cooling rack. This trick will keep them from getting soggy and they’ll finish crisping up faster. Allow them to cool for ~3-5 mins.
Mix the avocado, lemon juice, sea salt + pepper, and onion. Layer in this order: beans are always the base, followed by guac, your protein (scrambled eggs this time), salsa, and cheese.
