Crispy, Oven-Baked Butternut Squash Fries

Preheat your oven to 425F and line a baking sheet with parchment paper. With a chef knife, cut both ends of the butternut squash. Then slice vertically through the center and you’ll end up with two halves. Use an ice cream scooper to scoop out all the seeds. You can either peel the squash, or leave the peel on. Over a cutting board, slice and dice horizontally for it to resemble fresh cut fries or potato wedges. Throw them into a bowl, add the olive oil and all the spices. Toss around with clean hands to coat evenly. Place over the baking tray and bake for ~25-30 minutes, flipping them halfway for even roasting on both sides. For extra crispy fries, finish them off on Broil (High) for 2-4 mins. That’s it!