CRISPY PAN-FRIED FETA with a honey sesame crust

Name: CRISPY PAN-FRIED FETA with a honey sesame crust
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 200 g Feta cheese; 1 cup Italian bread crumbs; 1 tbsp Sesame seeds; 1 piece Large egg; 1 tbsp Honey or hot honey; 2 tbsp Olive oil; 0.5 piece Lemon juice; Thyme

10 mins prepServes 4

The most viral appetizer around here— CRISPY PAN-FRIED FETA with a honey sesame crust! It’s got a mildly sweet and crispy crust and a gooey, melted middle. Perfect appie to enjoy with your favorite crackers, crispy ciabatta crostinis, or fresh sourdough bread. It’s also a great addition to any charcuterie or snack board!

4 servings

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Instructions

Combine sesame seeds and bread crumbs & whisk the egg. Set aside in two separate bowls.

Heat olive oil in a pan or skillet set to medium heat. Coat feta in egg wash on both sides, then in bread crumbs and sesame seed mixture. Add to the hot pan. Pan-fry for ~3 mins on each side. Serve hot, drizzle with honey, thyme and spritz of lemon. Enjoy every bite!

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CRISPY PAN-FRIED FETA with a honey sesame crust

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