Crispy Pan-fried Halloumi, Honey, Basil & Apricot Jam Sourdough

Name: Crispy Pan-fried Halloumi, Honey, Basil & Apricot Jam Sourdough
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 slice toasted sourdough bread; 0.5 tbsp olive oil or butter for bread; 1 tbsp apricot or orange jam; 3.5 piece sliced halloumi cheese; splash olive oil; 0.5 tbsp hot honey or regular honey; bunch fresh basil; pinch ground black pepper

5 mins prepServes 1

Crispy pan-fried HALLOUMI, HONEY, BASIL & APRICOT JAM with a pinch of ground pepper! The sweet and salty elements balance each other off perfectly- resulting in the best little flavor profile. You will seriously LOVE this one. You can also use orange or fig jam- or your favorite jam.

1 servings

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Bring a pan to medium/high heat and warm up sourdough bread in a dab of olive oil, garlic ghee or butter: ~2 mins per side. Set aside. Use the same pan to pan-fry the halloumi slices in olive or high heat avocado oil ~2 mins per side. This cheese won’t melt and it’s perfect for frying or grilling! To your toast, layer: jam, halloumi, basil, honey & pepper. ENJOY every bite!

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Crispy Pan-fried Halloumi, Honey, Basil & Apricot Jam Sourdough

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