Crispy, Pecan-Crusted Milanese

Preheat oven to 400F & line a baking sheet with parchment paper. In your food processor, grind the pecans into a crumbly mixture. Move to a bowl and mix in with the bread crumbs, basil, garlic salt and ground pepper. Coat the chicken breasts in honey mustard OR the egg wash option. Then, coat with the breading mixture on both sides, until fully covered. Transfer to the baking sheet and drizzle or even better (use a spray variety) extra-virgin olive oil or high heat avocado oil to coat them well; this step is key as it makes them extra crispy. Bake until juices come out clear ~20 mins. Enjoy!!