Crispy Smashed Potatoes

Name: Crispy Smashed Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 15 min
Yield: 4
Ingredients: 3 cup baby potatoes; 2 tbsp olive oil; 1.5 tbsp melted butter or ghee; sea salt and pepper; 0.25 tsp smoked paprika; 0.25 tsp chili powder; fresh rosemary, chives or thyme

15 mins prepServes 4

Fries rustic cousin: CRISPY SMASHED POTATOES! Perfect party food & easy appetizers that go well with any mains. You simply boil potatoes, flatten them out with a fork (or the bottom of a cup) to increase the surface area, season them to perfection, bake on both sides till we get those ultra crunchy ridges- and try not to eat them all before serving!

4 servings

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Instructions

Preheat oven to 400F & line a baking tray with parchment paper. Boil potatoes until softened ~20 mins. Drain them, pat dry with a towel, and place on a baking sheet. Mix olive oil, butter, sea salt and pepper, paprika and chili powder together in a small bowl. Brush potatoes generously with mixture to coat & season. Bake for ~18 mins on each side, until nice and crispy. Garnish with fresh herbs: parsley, rosemary, thyme or chives work well! Enjoy every bite!

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Crispy Smashed Potatoes

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