Crispy + Spicy Sweet Potato Fries with Lemony Guac

1. Preheat your oven to 425F and line a baking sheet with parchment paper.
2. Slice each potato vertically once, and then slice each half into another half but horizontally; as to thin it out to half the thickness. I then slice all 4 halves vertically into individual “fries”.
3. If they’re wet from washing, pat dry with a kitchen towel before seasoning.
4. Throw them into a bowl, add the olive oil and all the spices. Toss around with clean hands to coat all fries evenly.
5. Place over the baking tray and bake for about 25-30 minutes, flipping them halfway to ensure even roasting on both sides.
6. For extra crispy fries, finish them off on Broil (High) for 2-4 mins.
7. Enjoy with mashed avocado mixed in with lemon, sea salt, 1 minced jalapeño and red pepper flakes. p.s. equally delicious with chipotle avocado mayo for dippin’!