Cucumber, Avocado Salad with Pickled Red Onions | The Dish on Healthy
Cucumber, Avocado Salad with Pickled Red Onions
15 mins prepServes 4
This is a favorite cucumber salad, inspired by a Mexican agua chile or ceviche, but featuring small Persian cucumbers, tangy pickled red onions, and creamy avocado slices for a satisfying dish.
Place the peeled, cored, and sliced avocados, sliced cucumbers, pickled red onions, and fresh dill in a large bowl. Next, whisk together the simple vinaigrette by combining olive oil, lime juice, sea salt, and pepper. Add the harissa spice blend and sumac to the vinaigrette. Pour the vinaigrette over the salad ingredients in the bowl. Garnish with additional fresh dill or mint before serving. Enjoy every cooling and refreshing bite!
