Deliciously easy CHOCOLATE CHIP PUMPKIN BLONDIES | The Dish on Healthy
Deliciously easy CHOCOLATE CHIP PUMPKIN BLONDIES
15 mins prepServes 12
NEW! Deliciously easy CHOCOLATE CHIP PUMPKIN BLONDIES 🍫🎃 with a crust as thick as Detroit square pizza pie! Made with ALL good things- grab the FULL RECIPE deets below!👇🏼👇🏼#dairyfree #refinedsugarfree .
Preheat your oven to 350F and line a small baking pan with parchment paper. Throw all the ingredients into your blender or food processor- except for the chocolate chips. Blitz/blend until smooth, but allow the texture to remain thick. Gently fold ~1/2 cup of the chocolate chips with a spatula. Pour the batter into the pan and top with the remaining chocolate chips. Bake for 30-35 mins or until the edges are golden brown & the center has solidified. Allow them to cool for 30 mins before slicing into them. Store them in the fridge, they taste even better once settled, and slightly hardened the next day!❄️☺️👌🏼
. If you’re allergic to PB, or any nuts- simply swap for sunflower butter & make them lunchbox-friendly.
