Dijon Potato Salad

Wash and rinse potatoes and place them inside a pot. Add enough water to cover them & a generous sprinkle of sea salt + pepper. Bring to a boil and then reduce to medium/ high for ~12 mins. If you’re able to pierce potatoes halfway with a fork; they’re done. Rinse with cold water, pat dry and add to a serving bowl.

Mix the dressing with a whisk and add to the potatoes, ensure to coat them well. As a final step: add the red onions, chopped pickles, & fresh parsley and mix again. I like to serve mine cold and it tastes even better the next day.

Optional- but tried and tested adds:

real bacon bits

chopped, hard boiled eggs

roasted beets (for a Russian-style salad)

finely chopped capers! They work so well.