DIY Marinara Sauce

In a medium sauce pan combine: olive oil, canned tomatoes + their juices, onion, garlic & spices. Bring to a slow boil, then reduce to a slow simmer and cook for ~45 -50 mins. Use a wooden spoon to muddle and crush everything periodically (especially garlic + tomatoes) together. Discard any large onion bits and pieces. If a smoother sauce is preferred- use your immersion blender at the end for a few secs. Mix in your honey and brown sugar to slightly break the acidity. If your pasta is already cooked, add to the marinara pan with 1/4 cup of pasta water for added creaminess! Super warming and delish.