Easiest Chocolate Pumpkin Muffins | The Dish on Healthy
Easiest Chocolate Pumpkin Muffins
10 mins prepServes 12
Gooey, fudgy, melt-in-your-mouth muffins made with gluten-free rolled oats, coconut sugar for a caramel-like taste, and pumpkin puree. These muffins have just the right amount of sweetness.
Preheat the oven to 375 F. Dress your muffin pan with cupcake liners or grease with non-stick coconut oil spray. Throw the (dry) rolled oats into your blender and blend on the smoothie setting or on "High" until pulverized, resembling chalk powder or standard flour. Add ALL the rest of the ingredients (except for the chocolate chips, which go in last) to the blender. Blend for about 10 seconds or until well combined. Fold in the chocolate chips using a spatula. Pour the batter into the muffin pan. Sprinkle some additional chocolate chips on top. Bake for about 15-17 minutes.
