Easy 3-Step Shakshuka

Name: Easy 3-Step Shakshuka
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: Mina shakshuka sauce; 3 Pastured eggs; Avocado slices; Herby feta; Cilantro; Warm rye

5 mins prepServes 2

Sunday brunch calls for this EASY 3-STEP SHAKSHUKA made with perfectly spiced and ready to go Mina shakshuka sauce, pastured eggs, and topped with avocado slices, herby feta, cilantro and warm rye for dipping. A little spin on the classic, this was so good + effortless!

2 servings

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Instructions

1. Pour the sauce in a pan and bring to a slow simmer for ~5 mins.
2. Create 3 (or more) little holes or dents and crack the eggs open over each one.
3. Cover with a lid and continue cooking for ~3-5 minutes; egg whites should appear fully cooked and I like my yolks still runny! Serve immediately and enjoy!

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Easy 3-Step Shakshuka

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