Easy Cashew Cream Cheese

Name: Easy Cashew Cream Cheese
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 cup raw cashews; 0.5 cup water; 0.39 cup nutritional yeast; 0.25 cup fresh lemon juice; 1 tbsp apple cider vinegar; 1 tbsp coconut oil or olive oil; 0.5 tsp sea salt

10 mins prepServes 8

An easy-to-make, dairy-free cashew cream cheese that tastes like dessert, perfect for spreading on toast or using in various dishes.

8 servings

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Instructions

First, soak the raw cashews in water overnight. Once soaked, drain them. Combine the soaked cashews, 1/2 cup of water, 1/3 cup plus 1 tablespoon of nutritional yeast, 1/4 cup fresh lemon juice, 1 tablespoon apple cider vinegar, 1 tablespoon coconut oil or olive oil, and 1/2 teaspoon of sea salt into a food processor. Process until the mixture is completely smooth, scraping down the sides as needed. Taste and adjust the sea salt to your preference. Refrigerate the cashew cream cheese for up to 4 days.

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Easy Cashew Cream Cheese

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