Looking for hearty BRUNCH IDEAS?Grab this easy and crowd-pleaser Chilaquiles Verdes 🍳🥑recipe below Ingredients (enough for 2 servings) 1 jar of your favorite salsa verde 8 white or yellow corn tortillas 2 Tbsp of olive or avocado oil 1 avocado, sliced Handful of cotija cheese OR crumbled sheep or goat milk’s feta Handful of fresh cilantro or micro arugula 2 eggs or more ~1/4 cup thinly sliced red onion Instructions 🌟🌟🌟🌟🌟 Stack tortillas on top of each other and first slice them in half, then in quarters- until you have individual tortilla chips. In a skillet, warm up olive oil and add tortillas. Add a sprinkle of sea salt and pan-fry until crispy on both sides- making sure not to burn them. Transfer to a plate- they will crisp up even more. Add 1 cup of salsa verde to the pan and bring to a simmer, then remove from the heat. Add your crispy tortilla chips and stir so they can take a dip in the salsa for ~3-4 mins, until slightly softened- but not overly mushy. Transfer tortillas in green sauce to a plate- and cook your eggs as desired. This goes great with sunny side up! Top tortillas and sauce with fresh sunny side up eggs, crumbled feta or cotija cheese, avocado slices, chili flakes, sumac and cilantro. Enjoy every bite!
