The Dish on Healthy

Terms Of ServicePrivacy Policy

Powered by Jupiter

Esquite-Style Elote Salad | The Dish on Healthy

Esquite-Style Elote Salad

Esquite-Style Elote Salad

15 mins prepServes 2

A colorful and lightened-up esquite-style elote salad with fresh corn off the cob, serrano peppers, creamy avocado mayo or Greek yogurt, and a generous sprinkle of feta or queso fresco, tajin, and chili powder. A perfect street-food inspired dish for summer or corn season.

2 servings

What you need

cotija cheese

3 tbsp cotija cheese

olive oil

3 tbsp olive oil

serrano pepper

1 serrano pepper

fresh cilantro

1 ½ tbsp fresh cilantro

fine sea salt

½ tsp fine sea salt

fresh corn kernels

3 cup fresh corn kernels

mayo

2 tbsp mayo

chili powder

½ tsp chili powder

cayenne pepper

¼ tsp cayenne pepper

fresh lime juice

1 splash fresh lime juice

pepper and onion mix

1 cup pepper and onion mix

Checkout experience

Shop ingredients

Instructions

Heat your butter or olive oil in a pan and add your finely diced serrano pepper & mix. After ~2 mins, throw in your elote or corn and season with sea salt. Sauté for ~3-5 mins and then set aside to cool. In a bowl mix: yogurt and mayo and then coat the corn in the mixture. I then add: diced onions and bell peppers, feta, chili powder, tajin or cayenne and a spritz of lime juice. The best!

View original recipe

More recipes

Creamy Caramelized Onion & Garlic Pasta!🍝🧈🧅

The BEST Crispy Garlic Butter Potatoes

Beef & Barley Soup

Italian Wedding Soup

Bulgarian Snow White Salad

Viral Stanley Tucci Pasta E Fagioli Soup

Pan con Tomate

Stanley Tucci’s favorite pasta: Spaghetti Alla Nerano!

Creamy, Cheesy Buttered Pasta

Lemon Garlic Dill Branzino

Halloumi Salad Bowl

The viral Sardine Pasta