Everything Scrambled Eggs with Avocado and Chia

First, sauté the red onions, baked sweet potato, sprouted corn tortillas, spinach, and pepitas together in avocado oil or extra virgin olive oil in a pan. While the vegetables are sautéing, beat 2 free-run, organic eggs. Once the vegetables are cooked to your liking, add the beaten eggs to the pan and scramble until cooked through. For the side, take 1/2 an avocado, sprinkle with chia seeds, and drizzle with infused chili olive oil.