Extra Crispy Pita Chips

Name: Extra Crispy Pita Chips
Prep time: 5 min
Cook time: 9 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 piece naans or pita; 1.5 tbsp extra virgin olive oil; 1 tsp everything but the bagel seasoning or za’atar; 0.25 tsp sea salt

5 mins prepServes 4

Homemade olive oil and za’atar (or everything but the bagel seasoning) crispy pita chips, perfect for serving with a hummus board or other dips.

4 servings

What you need

¼ tsp fine sea salt

1 ½ tbsp extra-virgin olive oil

3 naan

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Instructions

Preheat oven to 400F. Stack pitas and do an “x” and then an asterisk to slice into triangles of approx the same shape. Add olive oil and everything but the bagel seasoning and toss to coat. Place pita triangles over a baking tray lined with parchment paper and spread them out, do not pile them. Bake for ~8-9 mins while flipping once halfway for even crisping. Remove from the oven and dip away!

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Extra Crispy Pita Chips

What you need

Instructions

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