Fall Caesar Salad with Delicata Squash and Pan-Fried Halloumi

Preheat oven to 375F and line a baking sheet with parchment paper. Spread squash rings evenly and toss with all the ingredients: olive oil, maple syrup, chili powder, sea salt, & sumac. If you can’t find sumac, ground harissa and pepper are also nice or simply omit. Bake for ~30 mins, flipping halfway for even roasting. Set aside and allow squash to cool.

In a bowl assemble: kale, squash and halloumi. Combine all dressing ingredients into a mason jar with a lid or bowl and stir and shake well, pour over salad. Top salad with chewy cranberries, and crunchy pepitas plus dressing. Mix well. Enjoy every bite!💚💚