The salad of summer!☀️ This Farro Halloumi Salad with chickpeas and kale is the hearty grain bowl you need for all your warm weather outdoor meals, work lunches or picnic baskets. It’s perfectly convenient and can be enjoyed either warm or cold.. the crispy, pan-fried halloumi takes it over the top!🔥 Inspired by some of my fave salad bar options; I added chickpeas + lentils for extra plant-protein, as well as crunchy and briny halloumi cheese! PSA: The olive-oil, lemon and honey mustard dressing is *chef’s kiss* divine and I can gulp it in industrial amounts, just pass a spoon.
