A healthy and festive toast idea featuring quinoa toast with a spread of choice, fresh vegetables, sesame seeds, pink salt, and olive oil. Perfect for breakfast, lunch, dinner, or easily transformed into holiday appetizers.
Spread your choice of hummus, cashew cream cheese, or organic ricotta onto 2 slices of quinoa toast. Add thinly sliced cucumbers, tomatoes, and radishes (pickled radishes are a bonus). Sprinkle with sesame seeds and a pinch of pink salt. Drizzle with extra virgin olive oil. To transform into holiday appetizers, use mini crostinis or your favorite party crackers instead of toast.
