Feta, Corn & Jalapeño Salad with Yogurt Cilantro Lime Dressing

For the salad base, combine the grilled corn nibblets, cored and cubed avocados, diced jalapeños (seeds removed), cubed feta, and 1 Tbsp fresh cilantro in a bowl. 

For the dressing, blend together 1 jalapeño (seeds removed), 1 Tbsp fresh cilantro, 3 large cloves garlic, 1/2 cup Greek Yogurt or Skyr, 1/2 tsp sea salt, 1/3 cup extra virgin olive oil, and 1/4 cup fresh lime or lemon juice until smooth. Pour the dressing over the salad base and mix gently. Enjoy every bite!