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Feta, Sundried Tomato & Olive Pasta Salad

Feta, Sundried Tomato & Olive Pasta Salad

15 mins prepServes 4

Another quick dinner brought to you by a hearty bowl of antipasto-style FETA, SUNDRIED TOMATO & OLIVE PASTA SALAD! 🥗🍅🥒 loaded with crunchy cucumbers, artichokes, herbs, garlic, lemon & ALL the feta. BEST way to repurpose any charcuterie board leftovers this holiday season. Plus, love an easy + healthy dressing, here’s the deets👇🏼👇🏼

4 servings

What you need

rigatoni pasta

1 rigatoni pasta

dried oregano

1 tsp dried oregano

dried parsley

1 tbsp dried parsley

sundried tomatoes

⅓ cup sundried tomatoes

white wine vinegar

¼ cup white wine vinegar

capers

¼ cup capers

fresh garlic

1 tsp fresh garlic

extra-virgin olive oil

¾ cup extra-virgin olive oil

cucumber

⅓ cup cucumber

kalamata olive

⅓ cup kalamata olive

fresh lemon juice

1 tbsp fresh lemon juice

ground black pepper

½ tsp ground black pepper

raw honey

1 ½ tsp raw honey

garlic salt

1 tsp garlic salt

feta

½ cup feta

marinated artichokes

⅓ cup marinated artichokes

Checkout experience

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Instructions

Place vinaigrette ingredients in a large jar and shake well OR pour into a bowl and whisk until smooth. I love to add in the crumbled feta to the dressing when enjoying it same-day. But, if you don’t add feta to the vinaigrette jar- it has a longer shelf-life & can stay in your fridge for ~5 days and just remember to shake it before serving. Enjoy!

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