Flourless Chocolate Chip Pumpkin Muffins | The Dish on Healthy
Flourless Chocolate Chip Pumpkin Muffins
5 mins prepServes 12
These 5-minute prep flourless chocolate chip pumpkin muffins are a perfect fall recipe. They are dairy-free and refined sugar-free, making them a delicious and healthier treat.
Preheat the oven to 375F. Prepare your muffin pan by dressing it with cupcake liners or greasing it with non-stick coconut oil spray. Place the dry rolled oats into your blender and blend on the smoothie setting or high until pulverized and resembling standard flour. Add all remaining ingredients to the blender, except for the chocolate chips. Blend for approximately 6-10 seconds until well combined. Gently fold in the chocolate chips using a spatula. Scoop the batter from the blender into the prepared muffin pan. Sprinkle some additional chocolate chips on top if desired. Bake for about 15-17 minutes.
