Fresh Halloumi and Avocado “Tiradito” with Spicy Jalapeños, Basil and Citrusy Ponzu Sauce | The Dish on Healthy
Fresh Halloumi and Avocado “Tiradito” with Spicy Jalapeños, Basil and Citrusy Ponzu Sauce
15 mins prepServes 3
This fresh Halloumi and Avocado “Tiradito” with spicy jalapeños, basil and citrusy Ponzu sauce is the best appetizer you didn’t know existed! Try it once and forever circle back to this simple and creative foodie gem!
1. Prepare the Halloumi: Slice the halloumi from the 250-gram package. In a pan, heat 2 Tbsp of olive or high-heat avocado oil over medium-high heat. Pan-fry the halloumi slices for approximately 2-3 minutes per side, until golden brown.
2. Prepare the Ponzu Sauce: In a small bowl, combine 1/2 cup soy or tamari sauce, 1/2 cup fresh lime juice (or a mix of lime, grapefruit, or orange juice), 2 Tbsp mirin, 1/2 teaspoon red pepper, and the zest of 1/2 large lemon. Mix well.
3. Assemble the "Tiradito": Core and slice 1 avocado. Slice 1 jalapeño (remove seeds for less heat). Arrange the sliced avocado and pan-fried halloumi on a serving plate. Scatter the jalapeño slices and a handful (about 2 Tbsp) of fresh basil or cilantro over the top. Drizzle generously with the homemade Ponzu sauce. Serve immediately and enjoy.
