A vibrant and fresh pico de gallo salsa with tomatoes, onion, jalapeños, cilantro, lime, and a hint of garlic and Tabasco, perfect as a topping for quesadillas or as a dip.
Add garlic to your food processor and scrape down the sides. Throw tomatoes, onions, jalapeños, cilantro, sea salt and lime juice. Pulse until desired consistency is reached. Taste test and add additional lime juice or sea salt, as needed. I recommend making this the day before serving and storing it in the fridge in a closed Tupperware. The flavors settle and it tastes even better the next day! Enjoy every bite.
