GARLIC WHIPPED FETA & SAUTÉED TAMARI MUSHROOMS

Roasted Garlic Whipped Feta:

Combine all ingredients in a food processor or blender and process until smooth. Make sure to scrape down the sides and process again. Taste and adjust sea salt and pepper, as needed. Garnish toast with fresh herbs like thyme, basil or rosemary. Finish with a drizzle of olive oil OR chili oil for a little kick and a sprinkle of sumac to brighten the flavors up!

Tamari Mushroom Topping:

In a skillet on medium-high heat, warm up olive oil. Add garlic and stir often, it burns quickly. Throw mushrooms in, stir and season with sea salt, tamari and pepper. Allow them to sauté and soften for about 4-5 minutes. Finally, add wine and scrape the crispy bits and pieces off to deglaze the pan, stir for an additional ~2 minutes. Enjoy every bite!