Garlicky Tamari Red Wine Mushrooms and Best Basil Walnut Pesto | The Dish on Healthy
Garlicky Tamari Red Wine Mushrooms and Best Basil Walnut Pesto
15 mins prepServes 4
This recipe provides instructions for a hearty Garlicky Tamari Red Wine Mushroom topping and a zesty Basil Walnut Pesto, perfect for enhancing ready-made meals like sweet potato ravioli.
Mushroom Topping Instructions:
1. In a skillet on medium-high heat, warm up your olive oil.
2. Add the minced garlic and stir often, as it burns quickly.
3. Add the mushrooms, stir, and season with sea salt, tamari, and pepper.
4. Allow the mushrooms to sauté and soften for approximately 4-5 minutes.
5. Finally, add the red wine and scrape any bits and pieces off the pan, stirring for an additional 2 minutes.
Basil Walnut Pesto Instructions:
1. In a food processor, combine the fresh basil, roughly chopped garlic, and walnuts. Process until smooth.
2. Slowly add the extra virgin olive oil through the top opening of the food processor while it is running.
3. Lastly, add the grated Parmigiano Reggiano, lemon juice, sea salt, and pepper. Pulse again until well combined.
4. Taste and adjust sea salt or lemon as needed.
5. Store the pesto in a sealed glass container in your fridge. Top with a little bit of olive oil before closing to create an air seal and prevent it from drying out.
