GIMME GREENS! with Citrus Horseradish Dressing

For the dressing: Combine plain Greek yogurt (or Skyr/coconut yogurt), extra virgin olive oil, finely minced garlic, the zest and juice of 1 lemon, white wine vinegar, freshly grated horseradish, orange zest, Dijon mustard, raw honey, and salt and pepper to taste in a small bowl. Whisk until fully blended. 

For the salad: Serve the dressing alongside a bed of organic baby spinach, topped with avocado, broccoli, crunchy green beans, and green grapes.