Don’t let tomato season pass you by without trying this dreamy Gnocchi alla Vodka. It has the creamiest, most delicious sauce thanks to some secret ingredients: shallots, pasta water, oat cream and tomato paste!
In a large skillet, melt butter and add olive oil. Throw in onions & shallots and mix ~2-3 mins until soft. Add garlic and stir until fragrant ~1 min. Add tomato paste, red pepper flakes & stir for ~3 mins. When the garlic starts to brown, add vodka and scrape the bits off the pan (deglaze) and put heat to the lowest setting. Add your tomatoes, then cooked pasta (al dente preferably) and bring heat back to medium- throw in cream and ~1/4 cup of starchy pasta water (where pasta cooked). ENJOY!
