Gochujang & Maple Salmon Bites

Pat dry salmon fillets with a paper towel. Over a cutting board (with a wet towel underneath for no slipping) slice your salmon fillets into 2-inch cubes and set aside. In a medium bowl, mix all marinade ingredients together (mix the liquids first- then add the spices and combine. Layer marinade and coat generously with a basting brush). Toss the salmon cubes and coat well.

For Pan-Frying: Bring a skillet to medium high heat and add oil or butter. Cook the salmon bites for ~2-3 mins per side.

For Baking: Follow these tips if baking: Leave the skins on and place on a baking pan skin side down. Bake at 400F for 7-8 mins, tossing at the halfway point! Don’t skip the 2 min broil- it creates that crisp.

Sprinkle with sesame seeds and serve!