Grain-Free Halloween-Themed Mummy Cupcakes

1. Preheat oven to 350F and line cupcake molds with liners (~12 cupcakes).
2. Whisk all the dry ingredients in a bowl together: almond flour, cacao powder, coconut sugar, sea salt, and baking powder.
3. Mix all the wet ingredients in a separate bowl: coconut oil, apple sauce, eggs, and vanilla. Integrate one egg at a time and whisk as you go.
4. Add the wet ingredients to the dry ingredient bowl and mix.
5. Pour batter onto the molds and bake anywhere from 22-28 minutes. All ovens vary. Insert a toothpick into the center of one of the cupcakes to check for doneness. It’s OK for the toothpick to come up with a few crumbs. When toothpicks come out clean, you’ve over-baked your goodies.

For the frosting: Use premade frosting ready to go in a tube and add candy eyes for decoration.