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Greek Vinaigrette and Pasta Salad | The Dish on Healthy

Greek Vinaigrette and Pasta Salad

Greek Vinaigrette and Pasta Salad

20 mins prepServes 4

An easy and healthy Greek Salad Dressing recipe, perfect for holiday salads, with suggested ingredients for a pasta salad.

4 servings

What you need

dried oregano

1 tsp dried oregano

dried parsley

1 tbsp dried parsley

zucchini

white wine vinegar

¼ cup white wine vinegar

virgin olive oil

¾ cup virgin olive oil

garlic salt

½ tsp garlic salt

bell pepper

1 ½ cup bell pepper

fresh lemon juice

1 tbsp fresh lemon juice

cherry tomato

2 cup cherry tomato

ground black pepper

½ tsp ground black pepper

red onion

½ cup red onion

raw honey

1 ½ tsp raw honey

goat cheese

3 tbsp goat cheese

cooked pasta

4 ½ cup cooked pasta

Checkout experience

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Instructions

Place all vinaigrette ingredients (olive oil, white wine vinegar, lemon juice, oregano, garlic salt, minced garlic, parsley, ground pepper, honey/agave, and 3 tablespoons crumbled goat feta) into a jar and shake well OR pour into a bowl and whisk until smooth. If you add the feta separately or right before serving, the Greek dressing can stay in your fridge for up to 7 days; just shake it every time before serving. Enjoy!

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