Greens on Greens Salad with Honey Dijon Dressing | The Dish on Healthy
Greens on Greens Salad with Honey Dijon Dressing
15 mins prepServes 2
A fresh and vibrant salad made with a variety of green produce and holiday leftovers, dressed with a simple homemade honey Dijon vinaigrette. Topped with sumac and sesame seeds for extra flavor.
Combine green grapes, green beans, broccoli, snap peas, raisins, pecans, avocado, and peppery arugula in a large salad bowl. In a separate small bowl, whisk together the raw honey, apple cider or white wine vinegar, extra virgin olive oil, Dijon mustard, sea salt, and black pepper until well combined. Drizzle the dressing over the salad ingredients. Top the salad with sumac and sesame seeds before serving.
