Gut-Friendly Chilaquiles Verdes

Stack tortillas on top of each other and slice them in half, then in quarters- until you have individual tortilla chips. In a skillet, warm up olive oil and then add tortillas. Add a sprinkle of sea salt and pan-fry until crispy- making sure not to burn them. Transfer to a plate. Add 3/4 cup of @fodyfoods salsa verde to the pan and bring to a simmer, then remove from the heat. Add your crispy tortilla chips and stir so they can take a dip in the salsa for ~3-4 mins, until slightly softened- but not mushy. Transfer tortillas in green sauce to a plate- and cook your eggs as desired. This goes great with sunny side up! Top tortillas and sauce with eggs, crumbled feta or cotija cheese, avocado, chili flakes, sumac and cilantro. Enjoy every bite!