Harissa Honey Lime Shrimp Ceviche

Mix lemon and lime juice together. Place the shrimp in a bowl and pour half the mixture over the shrimp, letting it marinate for approximately 20-30 minutes. Mix in the rest of the ingredients and remaining citrus juice. Season with Za’atar, sumac, sea salt, pepper, harissa, and honey. A handful of finely chopped cilantro is also a great addition. Allow it to marinate for an additional 10 minutes so it “cooks in the lemon juice.” Serve over your favorite greens (like spinach) and pair with sliced avocado and cucumbers. You could also add tomatoes and heart of palm. Enjoy every bite!