Healthy Blueberry Crumble Bowl | The Dish on Healthy
Healthy Blueberry Crumble Bowl
5 mins prepServes 1
A quick and healthy blueberry crumble bowl made with dairy-free coconut yogurt, frozen wild blueberries, a simple blueberry compote, and crumbled no-bake granola bars. Perfect for an afternoon snack or a quick breakfast on the go.
1. Start with 3/4 cup of dairy-free coconut yogurt as the base in a bowl.
2. Top the yogurt with some of the frozen wild blueberries.
3. In a small saucepan, combine a handful of the remaining frozen wild blueberries with a pinch of agave nectar and a squeeze of lemon juice. Cook over low heat for approximately 5 minutes until it forms a compote.
4. Pour the warm blueberry compote over the yogurt and blueberries in the bowl.
5. Crumble one No-Bake Granola Bar over the top of the bowl.
6. Serve immediately and enjoy!
