High Protein, Gluten-Free Almond Flour Bagels

1. Preheat oven to 375F and line a baking tray with parchment paper.
2. Add almond flour and baking powder to a medium bowl, whisk to combine dry ingredients.
3. Add yogurt and use a spatula to gently fold into a homogenous dough, knead it for 1 min with clean hands and shape into a disk. Slice into quarters.
4. Take each piece and roll it into a log, then bind the ends to form a circle. Use your hands to define the hollow middle.
5. Add egg wash and sesame seeds + seasoning. Bake for ~22-25 minutes!