Homemade Baked Tortilla Chips | The Dish on Healthy
Homemade Baked Tortilla Chips
10 mins prepServes 4
Homemade tortilla chips that are baked instead of deep-fried, seasoned with sea salt and brushed with coconut oil, making them a healthier alternative to restaurant-style chips. Perfect for game day or any snack.
1. Preheat oven to 350°F (175°C).
2. Brush both sides of each tortilla with coconut oil.
3. Stack 10-12 tortillas and cut them into 8 triangles each (draw a cross and then an X).
4. Arrange the tortilla triangles on two baking trays.
5. Bake at 350°F (175°C) for 8-10 minutes, rotating and shaking the trays halfway through to ensure even crisping.
6. Season with sea salt immediately after baking.
7. Enjoy with fresh tomatillo salsa and guacamole!
