Homemade Cashew Cream Cheese

Name: Homemade Cashew Cream Cheese
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 cup raw cashews; 0.5 cup water; 0.39 cup nutritional yeast; 0.25 cup fresh lemon juice; 1 tbsp apple cider vinegar; 1 tbsp coconut oil or olive oil; 0.5 tsp sea salt

10 mins prepServes 8

The secret to cheesy cashew cream cheese: nutritional yeast & a pinch of apple cider vinegar. Trust me- this is YUM!

8 servings

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Instructions

Soak 2 cups of raw cashews in water overnight. After soaking, drain the cashews. Throw the soaked cashews, 1/2 cup of water, 1/3 cup + 1 tbsp of nutritional yeast, 1/4 cup fresh lemon juice, 1 tbsp apple cider vinegar, 1 tbsp coconut oil or olive oil, and 1/2 tsp of sea salt into your food processor. Process until smooth, scraping down the sides as you go. Taste and adjust sea salt as needed. Keep refrigerated for up to 4 days.

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Homemade Cashew Cream Cheese

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