Homemade Garlic + Olive Oil Refried Black Beans

Soak the black beans overnight in cold water (do not skip this step!). In a large saucepan on medium heat, add the olive oil, onions, and green peppers. Stir for 3 minutes. Throw in the drained beans, cumin, paprika, garlic, sea salt, and pepper. Add enough water to slightly cover the beans. Reduce heat to a simmer and cook (covered) for 1.5 hours until the water thickens/is absorbed. You can mash the beans with a fork or throw them into your blender. To warm them up, do so in a cast iron skillet with a pinch of olive oil.