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Homemade Italian Vinaigrette | The Dish on Healthy

Homemade Italian Vinaigrette

Homemade Italian Vinaigrette

8 mins prepServes 4

A zesty, homemade Italian vinaigrette recipe, perfect for dressing a pasta salad with peas, lemony kale, and spinach bow tie pasta.

4 servings

What you need

pepper

extra-virgin olive oil

⅓ cup extra-virgin olive oil

fine sea salt

1 tsp fine sea salt

dried oregano

1 pinch dried oregano

red pepper flake

1 pinch red pepper flake

fresh parsley

2 tbsp fresh parsley

white wine vinegar

2 tbsp white wine vinegar

parmesan cheese

1 ½ tsp parmesan cheese

fresh lemon juice

2 tbsp fresh lemon juice

garlic clove

2 ½ clove garlic clove

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Shop ingredients

Instructions

Whisk ALL ingredients together in a bowl. Cover and keep refrigerated for 2-3 days. Shake well before pouring over the pasta salad!

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