Homemade Vegan Paleo Chocolate Cups

Name: Homemade Vegan Paleo Chocolate Cups
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 0.5 cup raw cacao powder (or cocoa); 0.5 cup coconut oil; 3 tbsp pure maple syrup or raw honey; 1 tbsp almond or sunflower butter

10 mins prepServes 12

Homemade chocolate cups that are delicious, easy, vegan, paleo-friendly, and packed with healthy fats. The secret to creamy chocolate is adding nut butter.

12 servings

What you need

½ cup cacao powder

1 tbsp sunflower butter

3 tbsp maple syrup

½ cup coconut oil

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Instructions

In a medium saucepan, combine the coconut oil, the pure maple syrup (or raw honey), and the nut butter. Melt and whisk together until smooth. Slowly incorporate the cacao powder and whisk well until no lumps remain. Pour the mixture into silicone mini cupcake molds and freeze overnight. Once set, you can top with desired toppings such as pomegranate seeds, berries, sunflower seeds, walnuts, pecans, or shredded coconut. Enjoy!

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Homemade Vegan Paleo Chocolate Cups

What you need

Instructions

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