A deliciously easy and ultra-fresh balsamic reduction, perfect for Caprese salads or other dishes. This recipe features a simple mix of balsamic vinegar and your choice of sweetener, simmered to a thick, dark glaze.
Mix balsamic vinegar with your unrefined sweetener of choice in a small saucepan over medium heat, stirring often until sugar or sweetener has dissolved and the glaze appears smooth. Bring to a boil, reduce heat and simmer until glaze is reduced by about half, this takes ~15-20 minutes. Glaze should thicken and darken slightly. Let it cool and pour into a jar with a lid; always store in your fridge.
