Honey Oatmeal Crumble Granola

Preheat oven to 325F and line 2 baking sheets with parchment paper. In a large bowl, combine your dry ingredients. In a small sauce pan on low heat, warm up the almond butter & coconut oil until melted. Add the pure vanilla extract & raw honey & stir. Pour wet ingredients onto the dry ingredient bowl. Use clean hands or a spatula to give it a good toss. The mixture is enough to cover one baking sheet and almost a full second one. The granola must be spread evenly (as flat as possible- for even cooking) on both sheets and I like to press down on it before going into the oven to pack it nice & tight. Bake for ~30 minutes, always remembering to rotate the sheet halfway through. Once the granola starts turning a nice, golden brown- it’s time. Depending on your oven, this could take up to 40-45 mins w/ both trays in at the same time. Allow the granola to cool completely before breaking it into nice, thick clusters.