Honey Paprika Dijon Shrimp with lime and fresh cilantro or parsley!

Pat dry shrimp and place in a bowl. Season with a sprinkle of sea salt and pepper and lightly coat them in half your olive oil. Heat up a pan to medium/high heat and warm up the rest of your olive oil. Add all the spices and mustard and honey, toss well. Add half your lime juice and reserve the rest for later. Once the pan is hot, add the marinated shrimp. Don’t stack them on top of each other, spread them out and cook for ~3 mins on each side until nice and pink. Add more lime juice and top with fresh cilantro for the win! These are also great grilled * slightly different method, but shared marinade!! I love them inside shrimp tacos with coleslaw and avocado crema OR shrimp and rice quinoa bowls!