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Honey Paprika Lemon Dill Salmon Fillets | The Dish on Healthy

Honey Paprika Lemon Dill Salmon Fillets

Honey Paprika Lemon Dill Salmon Fillets

10 mins prepServes 4

NEW! Quick dinner wins brought to you by a spin on the quintessential classic: honey paprika seasoned LEMON DILL SALMON FILLETTS over a bed of peppery arugula and avocado slices with sumac. These Highliner Canada Signature Cuts Salmon Fillets are wild caught, individually frozen, and packed with Omega 3's! Easily paired with rice, couscous, quinoa, or your favourite potatoes, this is a cozy & quick dinner that offers great taste and nutrition.

4 servings

What you need

lemon juice

4 tbsp lemon juice

black pepper

¼ tsp black pepper

fresh dill

2 tbsp fresh dill

fine sea salt

¼ tsp fine sea salt

liquid honey

½ tbsp liquid honey

olive oil

1 ½ tbsp olive oil

smoked paprika

½ tbsp smoked paprika

arugula

sesame seed

½ tsp sesame seed

broth

2 ½ tbsp broth

salmon fillet

4 salmon fillet

ground sumac

½ tsp ground sumac

hass avocado

1 ½ hass avocado

lemon

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Instructions

Preheat your oven to 400F and line a baking tray or dish with parchment paper. Dress your salmon with all the lemon, spices and herbs- and coat well on both sides. Place some lemon slices over the baking tray or dish; and place the salmon fillets on top. I like to place some dill over the salmon, as well. Bake for ~20 minutes; ovens do vary. If you'd like the salmon to feel poached; you may add 2-3 tablespoons of broth to the baking pan or tray before baking.

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