Honey Paprika Shrimp

Name: Honey Paprika Shrimp
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Ingredients: 1 fresh or frozen (thawed) shrimp; 1 tbsp butter OR ghee; 1 tbsp olive oil; 1 tbsp smoked paprika; 0.75 tbsp honey; 0.5 tsp garlic powder or minced garlic; sea salt; pepper

10 mins prepServes 2

A flavorful and quick recipe for honey paprika shrimp, perfect as a standalone protein or as part of a larger dish like an orzo salad.

2 servings

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Pat dry shrimp and place them in a bowl. Season with a sprinkle of sea salt + pepper and lightly coat them in 1/2 your olive oil. Heat up a pan to medium/high heat and warm up the butter and rest of your olive oil. Once hot, add shrimp. Don’t stack them on top of each other, I like to spread them out and cook for ~2 mins on each side. Add honey, paprika and pinch of garlic powder and stir to coat evenly. Cook for another 3-4 mins; don’t overcook or dry the shrimp.

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Honey Paprika Shrimp

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